Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine

Silvani Verruck,Clarissa Barretta,Marília Miotto,Maria Helena Machado Canella,Gabriela Rodrigues de Liz,Bruna Marchesan Maran,Sofia Grechi Garcia,Sheila Mello da Silveira,Cleide Rosana Werneck Vieira,Adriano Gomes da Cruz,Elane Schwinden Prudencio

Food Research International（2020）

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摘要

•Bifidobacterium BB-12 and Escherichia coli interaction in the gut were reported.•Frozen Yogurt was able to deliver encapsulated probiotic bacteria to the colon.•Bifidobacteria inhibit pathogenic bacteria in the large intestine.•Use of inulin as encapsulant agent for bifidobacteria improves antagonist effect.•The phenomenon of viable but not-culturable cells of E. coli was observed by qPCR.

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关键词

Dairy product,Microencapsulation,Antagonistic effect,Probiotic,Pathogenic bacteria,Goats milk,Large intestine,Prebiotic

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