PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films
Journal of Food Engineering(2020)
摘要
Thymol is an active agent with remarkable antimicrobial properties but with low solubility in water and is able to exert a negative effect on the mechanical properties of protein-based films. Furthermore, it is highly volatile and during the drying of the film-forming solution it may be lost through evaporation, a question that has barely been studied.
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关键词
Gelatine film,Thymol,Nanoparticle,Polylactic acid,Antimicrobial properties,Mechanical strength
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