PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films

Journal of Food Engineering(2020)

引用 26|浏览8
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摘要
Thymol is an active agent with remarkable antimicrobial properties but with low solubility in water and is able to exert a negative effect on the mechanical properties of protein-based films. Furthermore, it is highly volatile and during the drying of the film-forming solution it may be lost through evaporation, a question that has barely been studied.
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关键词
Gelatine film,Thymol,Nanoparticle,Polylactic acid,Antimicrobial properties,Mechanical strength
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