Impact on cardiometabolic risk of a weight loss intervention with higher protein from lean red meat: Combined results of 2 randomized controlled trials in obese middle-aged and older adults.

Kathryn N Porter Starr,Margery A Connelly,Melissa C Orenduff,Shelley R McDonald,Richard Sloane,Kim M Huffman,William E Kraus,Connie W Bales

Journal of Clinical Lipidology（2019）

引用 10|浏览10

暂无评分

摘要

•Normal and higher protein hypocaloric diet led to weight loss and improved function.•Consumption of a higher protein hypocaloric diet improved markers of cardiovascular disease.•Lipoprotein insulin resistance index improved in higher protein hypocaloric diet.•Cardiometabolic parameters improved in normal and higher protein hypocaloric diet.

查看译文

关键词

Obesity,Middle-aged adults,Older adults,Weight loss intervention,Protein,Red meat,Cardiovascular disease risk,Insulin resistance

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要