Wheat is an emerging exposure route for arsenic in Bihar, India.

Sidharth Suman,Pushpa Kumari Sharma,Abu Bakkar Siddique,Md Aminur Rahman,Ranjit Kumar,Mohammad Mahmudur Rahman,Nupur Bose,Shatrunjay Kumar Singh,Ashok Kumar Ghosh,Helen Matthews,Debapriya Mondal

Science of The Total Environment（2020）

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摘要

•Arsenic exposure from wheat is substantial and increasing.•The home-made bread (chapati) contributed most of the wheat intake in Bihar, India.•Arsenic concentration in the wheat flour was not lower than in the grains.•Arsenic exposure from wheat-based food intake is of concern.

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关键词

Arsenic,Wheat flour,Probabilistic risk,Wheat intake,Bihar

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