Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality
Scientia Horticulturae(2020)
Abstract
•Combined 1-MCP and sterilizing medium is an effective preservation technology.•1-MCP + O3 treatment effectively delayed the softening and senescence of fruit.•1-MCP + O3 treatment could induce resistance of fruit at earlier shelf storage.•1-MCP + O3 could maintain brighter color attributes of peaches during shelf life.•At the end of storage, 1-MCP + O3 maintained the best integrity of flesh tissue.
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Key words
Peach,1-Methylcyclopropene (1-MCP),Ozone,TiO2 photocatalytic,Epsilon-polylysine (ε-PL),Microcirculation
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