Use of a Partially Hydrolyzed 100% Whey-Based Infant Formula with Lactobacillus Reuteri in Infants with Caregiver-Perceived Intolerance

Journal of the Academy of Nutrition and Dietetics(2019)

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摘要
Upon completion, participant will be able to describe the impact of switching exclusively formula-fed infants with caregiver-perceived intolerance to partially hydrolyzed 100% whey-based formula with Lactobacillus reuteri on feeding tolerance.
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关键词
infant formula,lactobacillus reuteri,infants,whey-based,caregiver-perceived
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