Use of a Partially Hydrolyzed 100% Whey-Based Infant Formula with Lactobacillus Reuteri in Infants with Caregiver-Perceived Intolerance

L. Czerkies,B. Kineman,H. Reichert,S. Cohen,R. Carvalho

Journal of the Academy of Nutrition and Dietetics（2019）

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摘要

Upon completion, participant will be able to describe the impact of switching exclusively formula-fed infants with caregiver-perceived intolerance to partially hydrolyzed 100% whey-based formula with Lactobacillus reuteri on feeding tolerance.

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关键词

infant formula,lactobacillus reuteri,infants,whey-based,caregiver-perceived

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