GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

Siri S. Horn,Bente Ruyter,Theo H.E. Meuwissen,Hooman Moghadam,Borghild Hillestad,Anna K. Sonesson

Aquaculture（2020）

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摘要

The objective of this study was to identify genetic variants associated with long-chain omega-3 fatty acid content in Atlantic salmon muscle, in order to identify genes underlying the genetic variation in these traits, by performing a genome-wide association study.

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