Synergy of Traditional Practices and Modern Technology: Advancing the Understanding and Applications of Microbial Resources and Processes in Fermented Foods
TRENDS IN FOOD SCIENCE & TECHNOLOGY（2025）
关键词
Fermented food,Microbiome,Omics technology,Digital twin technology
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要