The effects of heat-killed Lactobacillus plantarum L-137 supplementation on growth performance, intestinal morphology, and immune-related gene expression in broiler chickens
Animal Feed Science and Technology（2019）
Abstract
•Heat-Killed Lactobacillus plantarum L-137 improved growth performances.•Heat-Killed Lactobacillus plantarum L-137 activated the immune response.•Heat-Killed Lactobacillus plantarum L-137 is an alternative replacement for AGPs in the broiler chicken industry.•10 mg/kg Heat-Killed Lactobacillus plantarum L-137 supplementation is recommended.
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Key words
ADFI,ADG,AGPs,BW,CD,FCR,HK L-137,VA,VH
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