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The effect of the brewing and milling by-products containing in the lambs diet on body weight growth, slaughter value and meat quality

AURELIA RADZIK-RANT,MAGDALENA BEDNARCZYK, ANNA MORALES-VILAVICENCIO,ROMAN NIŻNIKOWSKI, EMIL ORŁOWSKI,WITOLD RANT,ŻANETA SZYMAŃSKA,MAGDALENA ŚLĘZAK,MARCIN ŚWIĄTEK

Annals of Warsaw University of Life Sciences- SGGW Animal Science（2019）

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关键词
lambs diet,meat quality,slaughter value,body weight growth,by-products
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