Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus.
Journal of applied microbiology（2022）
Abstract
This work explores the potential inhibition mechanism of natamycin G. citri-aurantii and P. digitatum and assesses the feasibility of natamycin as an antifungal agent in the utilization of citrus storage.
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Key words
Geotrichum citri-aurantii
,
Penicillium digitatum
,fruit quality,fungal phytopathogens,natamycin,postharvest control
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