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Increasing Tips in Less Than Two Hours: Impact of a Training Intervention on the Amount of Tips Received by Restaurant Employees

Sebastien Fernandez, Florian Dufour, Vania Costa, Charlotte de Boer,Lohyd Terrier,Philippe Golay

CORNELL HOSPITALITY QUARTERLY(2020)

Cited 7|Views4
Key words
tipping behavior,restaurant,training,tip-enhancing behaviors
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