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Effect of a Low Glycemic Index Mediterranean Diet on Cardiovascular Risk Factors in Women Diagnosed with Breast Cancer: Preliminary Data from DEDiCa Study

C. Montagnese,G. Porciello, S. Vitale, E. Palumbo,I. Calabrese,A. Crispo, M. Grimaldi, R. Pica, V. Marotta, N. Esindi,M. Prete, S. Cubisino,L. Falzone,M. De Laurentiis,M. Rinaldo,M. D’Aiuto,D. Cianniello,C. Pacilio, M. Pinto, G. Thomas

Nutrition Metabolism and Cardiovascular Diseases（2019）

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Key words
Cancer Risk,Mediterranean Diet,Healthy Eating Index,Low-Carbohydrate Diet,Diet Quality
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