Preparation and evaluation of blended papaya-mango powder by foam mat drying
International Journal of Food Sciences and Nutrition(2019)
Key words
foam mat,powder,papaya-mango
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined