Physicochemical study of kernel oils from ten varieties of Mangifera indica (Anacardiaceae) cultivated in Cote dIvoire

Mango consumers only use pulp and consider the kernel as wastes.This study aims to valorize the kernel of mango (Mangifera indica).In this study, the kernel of ten mango varieties (Ruby, Kent, Retard, Key, Assabony, Smith tête de chat, Smith normal, Palmer, Governeur and Aravia) collected at Yamoussoukro in the center of Cote d'Ivoire were used.The oils of these kernels were extracted by maceration method.Their physicochemical properties were determinate using standard methods.The yields of oils extracted are higher than 10%.The acid value of these oils varies from 2.50±0.25 to 27.06±0.35mg of KOH/g, the saponification value ranges between 164.17±1.30and 199.21±0.32mg of KOH/g, iodine value varies from 36.38±0.96 to 54.46±0.54g of iodine per 100 g of fat and the refractive index ranges between 1.458±0.001and 1.480±0.002.The water and volatile matter content are varying between 1.08±0.19and 12.30±0.46%.The study of the lipid composition of these fats showed a significant presence of fatty acid and unsaponifiables.The major fatty acids are palmitic acid (6.77-12.80%),stearic acid (36.36-45.76%),oleic acid (43.20-52.42%)and arachidic acid (0.85-1.65%).The major unsaponifiables are ergosterol (1.94%), sitosterol (78.65%), stigmasterol (10.67%), campesterol (5.33%) and 3-hydroxy-pregn-5-en-20-one (3.39%).The results of the study indicated that mango kernel oils could be used in cosmetics and also in human nutrition for prevention against arteriosclerosis and cardiovascular diseases.