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Ameliorative effect of Lactobacillus plantarum WW-fermented soy extract on rat fatty liver via the PPAR signaling pathway

Chengxu Cao,Rina Wu,Xinyuan Zhu,Yang Li,Mo Li,Feiyu An,Junrui Wu

Journal of Functional Foods（2019）

Cited 12|Views8
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Abstract
•Lactobacillus plantarum WW fermented-soy-extract (FSE) attenuated high-fat-diet (HFD)-induced lipid metabolism dysfunction.•We demonstrate liver transcriptome profiles in HFD and HFD + FSE.•In this study, we focused on pathways related to lipid signaling.•Our observations improve understanding of the mechanisms by which FSE relieves hyperlipidemia.
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Key words
Sprague-Dawley rat,Liver injury,Transcriptional regulation,Lipid metabolism
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