The detection and quantification of food components on stainless steel surfaces following use in an operational bakery
Food and Bioproducts Processing(2019)
摘要
•UV detection was optimized.•The recovered surfaces increased in hydrophobicity.•Contact plates determined low microbial counts.•FTIR demonstrated that the surfaces retained fats, carbohydrates and proteins.
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关键词
Biofouling,Food,Conditioning film,Detection,Bakery,Microorganisms
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