Dimerumic acid and deferricoprogen produced by Monascus purpureus attenuate liquid ethanol diet-induced alcoholic hepatitis via suppressing NF-κB inflammation signalling pathways and stimulation of AMPK-mediated lipid metabolism
Journal of Functional Foods(2019)
Abstract
•DMA and DFC prevented alcoholic hepatitis.•DMA and DFC suppressed alcohol-induced inflammation signalling pathways.•DMA and DFC stimulated of AMPK-mediated lipid metabolism in liver.
MoreTranslated text
Key words
Monascus,Dimerumic acid,Deferricoprogen,Alcoholic liver diseases,Alcoholic hepatitis
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined