Dimerumic acid and deferricoprogen produced by Monascus purpureus attenuate liquid ethanol diet-induced alcoholic hepatitis via suppressing NF-κB inflammation signalling pathways and stimulation of AMPK-mediated lipid metabolism
Journal of Functional Foods（2019）
Abstract
•DMA and DFC prevented alcoholic hepatitis.•DMA and DFC suppressed alcohol-induced inflammation signalling pathways.•DMA and DFC stimulated of AMPK-mediated lipid metabolism in liver.
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Key words
Monascus,Dimerumic acid,Deferricoprogen,Alcoholic liver diseases,Alcoholic hepatitis
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