Characteristics, influencing factors, and environmental effects of plate waste at university canteens in Beijing, China
Resources, Conservation and Recycling(2019)
摘要
•The average plate waste of Beijing university students is 73.7 g/cap/meal.•Grade level and financial condition significantly related to plate waste.•Dietary preference and personal appetite are first considerations when ordering food.•Guilt and considering saving food a positive lifestyle result in waste reduction.•The environmental footprints caused by plate waste were considerable.
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关键词
Food waste,Plate waste,University students,Beijing,Environmental impacts
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