A new look towards the thermal decomposition of chitins and chitosans with different degrees of deacetylation by coupled TG-FTIR.

Hellen F G Barbosa,Daniel S Francisco,Ana P G Ferreira,Éder T G Cavalheiro

Carbohydrate Polymers（2019）

引用 83|浏览9

暂无评分

摘要

•Chitins/chitosans different degrees of acetylation were submitted to thermal analysis.•The gases evolved during thermal degradation were characterized by TG-FTIR.•TG-FTIR analysis revealed a complex gaseous mixture.•Evolved gases were ammonia, acetic acid, acetamide, H2O, CO and CO2.•Composition depends on the degree of acetylation.

查看译文

关键词

Chitosan,Chitin,Thermal analysis,Evolved gas analysis

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要