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Isolation And Characterization Of New Phenazine Metabolites With Antifungal Activity Against Root-Rot Pathogens Of Panax Notoginseng From Streptomyces

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(2019)

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Abstract
Three new phenazine metabolites, strepphenazine A-C (1-3), along with a known compound baraphenazine E 4 were isolated from the culture broth of a Streptomyces strain YIM PH20095. The structures were elucidated based on the spectral data. Compounds 1-4 showed different antifungal activity against Fusarium oxysporum, Plectosphaerella cucumerina, Alternaria panax, and Phoma herbarum, which caused root-rot disease of Panax notoginseng with minimal inhibitory concentrations (MICs) of 16-64 mu g/mL; compared with compound 4, compounds 1-3 showed better antifungal activity against some of these pathogenic fungi with MICs of 16-32 mu g/mL, while compound 4 showed antifungal activity against F. oxysporum, P. cucumerina, and A. panax with the same MICs of 64 mu g/mL. Thus, strain YIM PH20095 provides new sources for the development of biological control agents to prevent the infection of pathogenic fungi of P. notoginseng.
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Key words
phenazine metabolites,Streptomyces species,antifungal activity,structure characterization
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