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Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils using an evaporative light scattering detector

Silvia Carballo-Marrero,Maria Soledad Prats-Moya,Salvador E Maestre-Pérez,José Luis Todolí-Torro

Food Chemistry（2019）

Cited 2|Views14
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Abstract
•MW-HPLC has been successfully applied for the determination of triacylglycerols.•Shorter retention times have been achieved with MW-HPLC respect to conventional HPLC.•Non-volatile mobile phases are advisable to be used in MW-HPLC.
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Key words
MW-HPLC,Triacylglycerols,Vegetable oils,Almonds,Tiger nuts,Triolein,Trilinolein
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