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Balanced, Higher Protein at Meals in the Context of Obesity Intervention: A Diet Feasibility Study (P21-003-19).

Alissa Dix,Kathryn Porter Starr,Dipa Patel,Richard Sloane,Connie Bales,Melissa Orenduff

Current developments in nutrition（2019）

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Abstract
Beef Checkoff and Pork Checkoff, North Carolina Pork Council, Smithfield Foods, NIH (T32 AG000029), and US Department of Veterans Affairs Rehabilitation Research and Development Service Program (CDA-2/IK2 RX002348).
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Key words
higher protein,diet feasibility study,obesity intervention,meals
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