Trends in Key Food Groups Consumption in Low Income Mexican Women (P18-015-19).Elsa Gaona-Pineda, Brenda Martínez Tapía,Sonia Rodríguez-Ramírez,Andrea Arango-Angarita, Danae Gabriela Valenzuela Bravo,Luz Gómez-Acosta,Teresa Shamah-LevyCurrent developments in nutrition(2019)引用 1|浏览5暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要