Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation, Markers of Inflammation and Immune Response in Individuals with GI Symptoms (P20-024-19).
Current developments in nutrition(2019)
摘要
ETSU (CCRHS, Dean's Research Enhancement Award and CPH, Health Sciences Funding) and Shield Nutraceuticals, LLC.
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Prebiotics
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