Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation, Markers of Inflammation and Immune Response in Individuals with GI Symptoms (P20-024-19).

Kaitlyn Webb,Jonathan Peterson,Sean Fox,Michelle Chandley, Kenneth Phillips, Ranjan Chakraboty, Charles Collins, Michelle Johnson,W Andrew Clark

Current developments in nutrition(2019)

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摘要
ETSU (CCRHS, Dean's Research Enhancement Award and CPH, Health Sciences Funding) and Shield Nutraceuticals, LLC.
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关键词
Prebiotics
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