Dynamic variation of glucosinolates and isothiocyanates in broccoli sprouts during hydrolysis

Chaoqun Leng,Yuxuan Zhang,Mian Wang,Pei Wang,Zhenxin Gu,Runqiang Yang

Scientia Horticulturae（2019）

引用 19|浏览5

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摘要

•Seven kinds of GLs were detected in broccoli sprouts.•Affinity of MYR in broccoli sprout to GER was stronger than to other GLs.•ITCs transformed each other and 1-isothiocyanato-butane was derived from GER.

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关键词

Brassica oleracea var. italica,Glucoraphanin,Glucoerucin,Sulforaphane,Erucin,1-Isothiocyanato-butane

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