Effect of regulated deficit irrigation on the quality of raw and table olives
Agricultural Water Management（2019）
Abstract
•High water stress during rehydration phase (RP) on olive trees improves olives nutritional properties.•Regulated deficit irrigation on olive tree during rehydration phase increases antioxidants and phenols.•High water stress during RP increases MUFAs and (MUFA + PUFA)/SFA ratio.
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Key words
HydroSOStainable vegetables,Fatty acids,Oleic acid,Stress integral,Total phenolic content
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