Postharvest quality of cashew apple after hydrocooling and coold room
Postharvest Biology and Technology(2019)
Abstract
•Cashew apples fruit were cooled and stored at 5 °C for up to 25 days.•Temperature and time of hydrocooling in cashew apples fruit are proposed.•Hydrocooling combined with chlorine added to the water reduced contamination.•Hydrocooling delays cashews apples softening.•Activity of POD and PPO enzymes was lower in hydrocooled fruit.
MoreTranslated text
Key words
Anacardium occidentale L.,Cooling method,Oxidative enzymes,PPO,POD
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined