Role Of Extension In Improving The School Food Environment

Mary M Schroeder, Kate Grannon,Amy Shanafelt,Marilyn S. Nanney

JOURNAL OF EXTENSION(2018)

Cited 23|Views3
No score
Abstract
University of Minnesota (UMN) Extension has assisted schools in making policy, systems, and environmental (PSE) changes to improve the school food environment. UMN Extension's involvement in the Project breakFAST program demonstrates how Extension can provide training and technical assistance to support school staff in making PSE changes that improve teens' access to school breakfast. Intervention schools increased participation in school breakfast by 56%, whereas comparison schools increased participation by only 7%. Background on and details of the project will be useful to others in Extension interested in assisting schools in implementing PSE changes.
More
Translated text
Key words
breakfast, schools, food environment, policy, systems
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined