A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packaging

Yulin Zhu,Haiying Cui,Changzhu Li,Lin Lin

Food Packaging and Shelf Life（2019）

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摘要

•The antibacterial nanofibers based on DOP were explored as antibacterial food packaging.•Adipic acid was applied to improve fibrous structure of nanofiber with high DOP content.•The adipic acid added nanofiber exhibited better release of DOP.

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关键词

Dendrobium officinale,Polysaccharide,Adipic acid,Antibacterial nanofibers

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