Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)

Kenjiro Katsu,Tatsuro Suzuki,Kaien Fujino,Toshikazu Morishita,Takahiro Noda

Food Chemistry（2019）

引用 10|浏览10

暂无评分

摘要

•This is the first study of variety discrimination in a Polygonaceae family.•DNA markers based on RNA polymorphism can discriminate buckwheat varieties.•The marker is promising for rutin-rich foods to prevent rutinosidase contamination.•The method is suitable to detect contamination of variety in buckwheat flour/noodles.

查看译文

关键词

Tartary buckwheat,Discrimination,Variety,Polymorphism,DNA marker,RNA sequence

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要