Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure model
International Journal of Food Microbiology(2019)
Abstract
Listeria monocytogenes causes severe consequences especially for persons belonging to risk groups. Finland is among the countries with highest number of listeriosis cases in the European Union. Although most reported cases appear to be sporadic and the maximum bacterial concentration of 100 cfu/g is not usually exceeded at retail, cold smoked and salt-cured fish products have been noted as those products with great risk especially for the elderly.
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Key words
Exposure assessment,Food safety,Bayesian modeling
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