A Label-free Proteomic Approach Differentiates between Conventional and Organic Rice
Journal of Food Composition and Analysis（2019）
Abstract
•Label-free proteomic analysis was applied to organic and conventional rice samples.•114 Differentially expressed proteins were chosen for further bioinformatics analysis.•Relationships between metabolomics pathways and planting strategies were discussed.
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Key words
Organic rice,Conventional rice,Label-free proteomics,LC–MS/MS,Rice proteomics,Food authentication
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