Green coffee ameliorates components of diet-induced metabolic syndrome in rats

Nikhil S. Bhandarkar,Peter Mouatt,Lindsay Brown,Sunil K. Panchal

Journal of Functional Foods（2019）

引用 18|浏览7

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摘要

•Green coffee attenuated body weight gain and normalised systolic blood pressure.•Green coffee reduced cardiac and hepatic inflammation.•Dyslipidaemia and glucose tolerance were unchanged by green coffee extracts.•Chlorogenic acid, trigonelline and diterpenoids could be the bioactive components.

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关键词

Green coffee,Obesity,Metabolic syndrome,High-carbohydrate, high-fat diet,Cardiovascular disease

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