Responsibility for food loss from a regional supply-chain perspective
Resources, Conservation and Recycling(2019)
摘要
•Reduction of edible food loss at the stage of vegetable production for the SDGs.•Producer-consumer communication to avoid overproduction.•Environmental burdens by producing agricultural crops discarded in fields.•Estimate of consumers’ responsibilities for food loss.
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关键词
Food loss,Consumers’ responsibility,Multi-regional input output,Agricultural crops,Footprint analysis,Supply chain,Field disposal,Vegetables
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