The biocontrol of postharvest decay of table grape by the application of kombucha during cold storage

Xian Zhou,Junping Tan,Yuanyuan Gou,Yongling Liao,Feng Xu,Gang Li,Jie Cao, Jinglei Yao,Jiabao Ye,Ning Tang,Zexiong Chen

Scientia Horticulturae（2019）

引用 18|浏览7

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摘要

•Kombucha application prevents decay of table grape during cold storage.•Kombucha increase antioxidant enzyme activities in table grape during cold storage.•Kombucha is a safe and commercial postharvest means for maintaining quality of grape.

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关键词

Table grape,Kombucha,Fruit quality,Decay,Cold storage,Antioxidant enzyme

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