The accumulation and composition of essential oil in kumquat peel

Xiaofeng Liu,Binghao Liu,Dong Jiang,Shiping Zhu,Wanxia Shen,Xin Yu,Yang Xue,Mengyu Liu, Jingyin Feng,Xiaochun Zhao

Scientia Horticulturae（2019）

引用 16|浏览4

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摘要

•The oil cavity volume is the major factor determining the amount of essential oil accumulated in the peel of fruit.•Limonene is the largest proportion of essential oil component in the peel of kumquat fruit.•The essential oil components causing pungent taste in the Citrus are very low in the peel of ripened kumquat fruit.

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关键词

Kumquat,Secretory cavity,Volatile compound,Gene expression,Fruit development

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