The bioaccessibility of carotenoids impacts the design of functional foods
Current Opinion in Food Science(2019)
摘要
•Design of functional food should be driven by availability experiments.•Food components modulate carotenoid bioaccessibility.•Limiting steps must be overcame for enhanced carotenoid bioaccessibility.•Design of new functional food/ingredient is an open avenue for the industry.
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关键词
carotenoids,functional foods,bioaccessibility
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