Measurement of food dehydration during freezing in mechanical and cryogenic freezing conditions
International Journal of Refrigeration(2019)
摘要
•A laboratory scale freezer was developed and offers uniform freezing conditions.•Tylose dehydration due to freezing was studied for mechanical and cryogenic freezing.•Repeatable results of weight loss and temperature measurements were obtained.•Relation between weight loss and surface temperature during freezing is illustrated.
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关键词
Food dehydration,Weight loss,Freezing cabinet,Freezing,Cryogenic
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