Comparing the Impact of Saturated Fatty acids from Different Dairy Sources on the proteome of High Density LipoproteinsDaniela Bernic,Didier Brassard,Arnaud Droit,Florence Roux-Dalvai, Maude Tessier-Grenier,Ethendhar Rajendiran,Yongbo She,Vanu Ramprasath,Iris Gigleux,Émile Levy,Angelo Tremblay,Peter Jones,Patrick Couture,Benoît LamarcheFASEB JOURNAL(2017)引用 23|浏览6暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要