Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus
Food Policy(2019)
Abstract
•We weigh the impact of a food safety policy against potential public health benefits.•Results show that harvests will be reduced early in the season due to the shorter harvest hours.•This loss is partially recouped later in the season due to a conservation effect of the policy.•We highlight the relationship between food safety interventions and fishery management.
MoreTranslated text
Key words
Bioeconomics,Foodborne disease,Food safety,Vibrio,Oysters,Marine resources
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined