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Lipid Metabolism in Carp and Pike under Impact of Fe (III) Ions

O. O. Rabcheniuk,V. O. Khomenchuk,Yu. I. Senyk,V. Z. Kurant

Hydrobiological Journal（2019）

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Abstract
The fractional composition of lipids in the gills, liver, kidneys and muscles in narp (Cyprinus carpio) and pike (Esox lucius) under the impact of 0.2 and 0.5 mg/dm3 of Fe3+ ions in water, which correspond to 2 and 5 maximal permissible concentrations, was studied. Changes in lipid content in fish tissues depended on Fe3+ ions concentration in water were species-specific.
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Key words
lipid metabolism,carp,ions
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