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Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit

Esperanza de Jesús Salas-Méndez,Antonio Vicente,Ana Cristina Pinheiro,Lina Fernanda Ballesteros,Pedro Silva,Raúl Rodríguez-García,Francisco Daniel Hernández-Castillo,María de Lourdes Virginia Díaz-Jiménez,María Liliana Flores-López,José Ángel Villarreal-Quintanilla,Fidel Maximiano Peña-Ramos,Dennise Anahí Carrillo-Lomelí,Diana Jasso de Rodríguez

Postharvest Biology and Technology（2019）

Cited 62|Views19
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Abstract
•Edible nanolaminate coatings with alginate, chitosan and F. cernua were developed.•Nanolaminate coatings with F. cernua improved WVP and O2 permeabilities.•Nanolaminate coatings with F. cernua extended the shelf-life of tomato.•Nanolaminate coatings with F. cernua inhibited microorganism growth.•Nanolaminate coatings with F. cernua decreased the weight loss of tomato.
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Key words
Flourensia cernua,Nanolaminate coatings,Shelf-life,Chitosan,Alginate,Tomato
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