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Study On Improving Heating Efficiency Of Induction Cooker System By Using An Adiabatic Layer

INTERNATIONAL JOURNAL OF APPLIED ELECTROMAGNETICS AND MECHANICS(2019)

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Abstract
To improve the heating efficiency of the induction cooker system, this paper adopts the method of introducing an adiabatic layer between the pot bottom and the coil. By using COMSOL software, the electromagnetic - thermal coupling model of the induction cooker is established to analyze the effect of the adiabatic layer on the food temperature and coil temperature, and finally the heating efficiency is explored. The obtained simulation results show good agreements with the experimental results, and then the effectiveness of the proposed method is verified.
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Key words
Induction cooker, adiabatic layer, heating efficiency, electromagnetic - thermal coupling model
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