Dietary intake of fatty acids and its relationship with FEV1/FVC in patients with chronic obstructive pulmonary disease
Clinical Nutrition ESPEN(2019)
摘要
•New information about relationship between fatty acid intake and respiratory function.•Positive association between pentadecanoic acid (C15:0) intake and FEV1/FVC ratio.•Inclusion of OCFA in the diet as a novel therapeutic strategy in patients with COPD.
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关键词
Fatty acids,Saturated fatty acids,Chronic obstructive pulmonary disease,Pulmonary function,Nutrient intake
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