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Nutritional composition of insects Gryllus assimilis and Zophobas morio: Potential foods harvested in Brazil

Rafael Ribeiro Soares Araújo,Tatiana Aparecida Ribeiro dos Santos Benfica,Vany Perpetua Ferraz,Eleonice Moreira Santos

Journal of Food Composition and Analysis（2019）

Cited 40|Views14
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Abstract
•The insects Gryllus assimilis and Zophobas morio evaluated as potential food.•The content of proteins, lipids, and minerals is nutritionally interesting.•The insects can be good sources of sustainable raw materials for alternative foods.
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