Nutritional composition of insects Gryllus assimilis and Zophobas morio: Potential foods harvested in Brazil
Journal of Food Composition and Analysis(2019)
Abstract
•The insects Gryllus assimilis and Zophobas morio evaluated as potential food.•The content of proteins, lipids, and minerals is nutritionally interesting.•The insects can be good sources of sustainable raw materials for alternative foods.
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Key words
GA,ZM
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