Development of a food temperature prediction model for real time food quality assessment
International Journal of Refrigeration（2019）
Abstract
•Models to relate the surrounding and food temperatures was developed and verified.•Multilayers model was used to consider the spatial temperature distribution.•Spatial distribution of heat transfer coefficient was analyzed using simulation.
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Key words
Food temperature model,Freshness monitoring model,Real-time food quality monitoring system,Heat transfer coefficient,Thermal network
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