The association between the food environment and adherence to healthy diet quality: The Maastricht Study.

Jeffrey Alexander Chan,Annemarie Koster,Simone Jpm Eussen,Maria G M Pinho,Jeroen Lakerveld,Coen DA Stehouwer,Pieter C Dagnelie,Miranda T Schram,Carla J van der Kallen,Marleen Mj van Greevenbroek,Anke Wesselius,Hans Bosma

Public health nutrition（2023）

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摘要

The food environment in the Maastricht area appeared marginally unhealthy, but the differences in the food environment were not related to the quality of food that participants reported as intake.

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关键词

Food environment, Nutrition, Spatial epidemiology, Socio-economic status, Health inequality

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