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Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)

Maricarmen Bernales,Liliam Monsalve,Anibal Ayala-Raso,Monika Valdenegro,Juan-Pablo Martínez,Dante Travisany,Bruno Defilippi,Mauricio González-Agüero,Sam Cherian,Lida Fuentes

Scientia Horticulturae（2019）

Cited 18|Views14
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Abstract
•Softening and ethylene production were characteristic of raspberry ripening.•Indole-3-acetic acid (IAA)-amido synthetase (RiGH3.5) is primarily expressed in flowers.•RiGH3.1 transcript was highly expressed before onset of raspberry ripening.•Conversely to RiGH3.5 transcript, RiGH3.1 was over-expressed in IAA-treated fruit.
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Key words
Auxin conjugation,Softening,qRT-PCR,Auxin treatment
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