The taste of touch: Enhancing saltiness impressions through surface texture design

Food Quality and Preference（2019）

引用 44|浏览12

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摘要

•Uneven and rough textures can enhance saltiness impressions of salty snacks.•Effects of texture design on saltiness impressions vary with salt contents.•Surface textures can be strategically used to complement health initiatives aimed at promoting healthy food choices.

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关键词

Design,Texture,Multisensory experience,Sodium,Saltiness,Health,Food experience

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